One big highlight (and lowlight) of the trip was the food. I’m becoming a lot more adventurous in what I will try, so this was a real test for me. The first night out we started with appetizers at the night market. It’s a street with stall after stall of just about anything you can imagine…on a stick. They cook it for you on the spot and each one seems have more strange things than the last. My co-workers had just about everything, but since it was my first day there, I really didn’t want to risk eating anything too weird yet. They took on the ordinary (chicken, lamb, squid), as well as the just plain weird (cricket, scorpion). I’m not saying that wouldn’t eat that stuff if I were starving, but there was perfectly yummy food waiting for me at the restaurant. However, I did have a great time and got to meet someone interesting.

As we walked through the night market there was someone with a big video camera setting up. I recognized the other person with him right away – Andrew Zimmern from the Travel Channel show “Bizarre Foods”. I’m a big fan and went over to see what he was eating. He was so friendly! His assistant even offered to take a picture with me (see the picture 2 post earlier). My colleague from Hong Kong explained that the dish he’s holding is some type of dumpling with a broth inside that you drink first before you eat it. None for me, thanks. I can’t wait until the new season starts, so I can see what else he ate there.
On to the rest of the culinary side of my trip. One night we had a hot pot at Dong Lai Shun Muslim Restaurant. This is supposedly a pretty famous place and the entrance is decorated with pictures from visits by Jackie Chan and Chinese celebrities that I didn’t recognize. They are called “Muslim” restaurants, but it’s not Middle Eastern or Halal food that I expected. Instead it refers to Mongolian style food from the western part of China. You are served thin strips of beef, lamb, and veggies which go into a boiling pot. It was very tasty, as were the seasoned lamb skewers.

The next night we ate Yunnan style food at Cha Ma Gu Dao Shishahai Restaurant. It’s located in an area called the Water Lily Market in Beihai Park. There are lots of restaurants and karaoke bars a few blocks deep around a nice lake here. This food was much spicier – some good, some not so good. The meeting organizers had ordered about 20 different dished and we all got try a little of each:
Favorite: spicy peppers and beef (mmmm)
Least Favorite: stinky tofu (that’s what it’s called and it’s accurate)
Weirdest that I tried: pig’s ear (the texture was not good - chewy skin and crunchy cartilage – and I needed a lot of beer to get this one down)
Weirdest that I didn’t try: chicken foot (claw and all – just couldn’t do it).
Inside the north entrance, the buildings are smaller and the walkways have more trees than other parts of the City. This area had more temples and personal areas for the emperor and his family. I arrived just after it opened and it was not very crowded, but very peaceful. The buildings are beautiful, but unfortunately many are in need of restoration. (Note there is a long term plan for this – some of it is set to be done in time for the Olympics, but some further out.)








